Mother's Day on the Horizon
I feel like I have literally raced through April. I can't believe that we are nearing the end of the month, heading straight for May and the most important day of that month: Mother's Day. There are many ways to honor your mother, the mother of your children, or yourself for that matter. Please don't forget yourself! We have so many beautiful ways for you to treat you. Earrings are always a popular gift, as are our 100% silk crepe de chine Liberty Print robes. There are also quite a few prints in 100% cotton that are really special as well. There is only one of this particular Liberty print, and I love it so much that I really want it to go to a good home. It's a print with the energy and design of a William Morris/Art Nouveau textile. The colors are just beautiful, as is the lovely French lace detail along the side seams.
Another fabulous gift idea for Mothers of all kinds; meaning new, seasoned, in-law, or otherwise, would be one of our luxurious sleep masks. Made by hand, with exquisite detailing, this is one gift that everyone would be thrilled to receive. I basically cannot sleep without one, and we have several beautiful options in stock to choose from.
I would also bet that this necklace would go over exceptionally well as a Mother's Day gift. It's the right amount of elegance, charm, and grace, which is what most of us aspire to in our Mothering, isn't it?
I'm also a big fan of earrings for Mother's Day. I just visited my mother, and she was wearing the earrings that I gave her last year. Perhaps a fringed pair like these?
The warm weather this week is perfect for poolside lunches. There is nothing better on a Sunday than a trip to the farmer's market, followed by a lazy lunch with friends and family. Springtime at a California farmer's market is literally heaven to me, and I am lucky to be close to some of the best. The last few weeks have been amazing, and the smell of the sweet pea blossoms alone is enough to swoon over.
Usually, the menu consists of something eggy, a delicious assortment of saucisson from the butcher, vegetables with the delicious tzatziki from the Greek guys, and a salad of some sort. There has been amazing celery root at the market lately, from Weiser Farms. I love a riff on a classic celeri remoulade. This is mine...
One large celery root (or two small), sliced into matchsticks on the mandoline
One handful of chopped herbs (I like a combination of parsley, chives, tarragon, dill)
Juice of 2 lemons, 1/2 cup of Greek yogurt, 1 tbs. red wine vinegar, 2 tbs. dijon mustard, 1/2 cup of olive oil, salt and freshly ground pepper to taste. Combine all ingredients in a glass jar, and shake to emulsify.
I like to serve this chilled, with slices of radishes on top for a garnish.