We are moving!
a rendering of our new front window
Finding True North is essential for accurate navigation…
So with that in mind, we are delighted to announce that we will be moving less than a mile due North at the end of this month.
Our new address will be:LFrank 226 Main Street Venice CA 90291 (between Rose Avenue and Navy Street) 310.452.0771
We will be occupying the former home of Ray Azoulay’s Obsolete, along with our friends and current Abbot Kinney neighbors Pamela Barish (224 Main Street) and Mona Moore (222 Main Street).
Our beautiful new space boasts soaring arched ceilings and incredible natural light. All of the signature LFrank elements will be coming along: the steel circle gate, the perforated metal wall, and the ancestor portrait. We will also be incorporating a few exciting new features, such as a lovely lingerie dressing area, custom concrete planters from Buddy Rhodes Studio, and an inherited work of art by renowned artist Ethan Murrow.
There will be plenty of parking in the neighborhood, and of course Kendra will be there to welcome you as always. We are very excited about this new chapter for LFrank, and hope to see you in our new space very soon!
our vitrines will look amazing through our new custom storefront window!
our new space in process… and last but not least, a sneak peek at the LFrank Lingerie collection that will be available in our new location.
LFrank Lingerie, photo by Dan Monick
LFrank Lingerie, photo by Dan Monick
Goodbye Abbot Kinney, our home for over 7 years!
LFrank Holiday Gift Guide
A Favorite Holiday Recipe
Baking as a holiday tradition is something that my family really looks forward to. Years ago, I was introduced to this Persimmon Pudding recipe from Emily Luchetti, and it very quickly became a holiday staple. I don’t think we’ve ever since had a Thanksgiving or Christmas dinner without it. In fact, a dear friend hosts a persimmon party every year in her garden, beneath her extraordinary persimmon tree. She makes it a competition, and the first year I won with this recipe. The prize was a kumquat tree, which to this day grows in my garden and bears the most delicious kumquats. Persimmon Pudding Serves 8 Ingredients: About 5 ripe Hachiya persimmons 3 large eggs 1 cup granulated sugar 4 ounces (8 tablespoons) unsalted butter, melted and cooled to warm 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon kosher salt 2 cups of half and half (or 1 cup of milk and 1 cup of heavy cream) Instructions: Preheat the oven to 350°F. Butter a 9-inch square baking pan. Remove the stems from the persimmons and cut the flesh into pieces. Purée the persimmon flesh in a food processor until smooth. Strain the purée through a medium-mesh sieve to eliminate any bits of skin and seed. You should have 2 cups purée. In a large bowl, whisk together the eggs and sugar until blended. Whisk in the melted butter. Sift together the flour, baking soda, baking powder, ginger, cinnamon, allspice, and cloves onto a piece of parchment paper or into a bowl. Add the salt. Stir the dry ingredients into the egg mixture. Slowly pour in the milk and cream, stirring until combined. Stir in the persimmon purée. Pour the batter into the prepared pan. Bake until a skewer inserted into the center comes out clean, 40 to 45 minutes. Let cool for about 10 minutes before serving. The pudding will sink as it cools. Serve the pudding warm, scooped into bowls with vanilla ice cream and caramel sauce. It can be reheated it in a 325°F oven for about 15 minutes.
LFrank Glass Bead Necklaces
Welcome to LFrank
Venice: Home of LFrank
“I went to New York City in the fall of 2007 to show my collection to buyers and editors during fashion week. The biggest revelation to me over the course of those long days, was that I needed to open a store. I wanted a space where my pieces could be presented in full – in an environment that I designed – as opposed to being seen in the selections made by buyers in retail stores. My collection is so personal, so my goal in finding the right space was to be able to create an extension of my house.
I chose the location of the shop as it was my favorite spot on my favorite street. It’s my neighborhood, so I’m particularly attached to Abbot Kinney. I remember when it was known as West Washington Blvd, and the only places to eat were Hal’s, A Votre Sante, and a little Mexican place called Saboroso.
I love the artistic and eclectic nature of Venice. John McCracken once used the space I am in as his studio. The sculptor Fred Eversley still works out of his studio two doors down, and I still see my artist friends wandering around the neighborhood. As Abbot Kinney continues to evolve, my space still feels as good to me as it did when I first moved in.”